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Steak Queso Rice

Steak Queso Rice : A Flavorful Recipe
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Indulge in a comforting bowl of Steak Queso Rice, where juicy steak meets creamy queso sauce over fluffy rice. This flavorful recipe is perfect for weeknight dinners or gatherings, offering rich textures and bold flavors that will leave everyone satisfied. With just 35 minutes from prep to plate, you can enjoy a hearty meal that’s easy to customize with your favorite toppings, making it a hit for the whole family.

Ingredients

Scale
  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 tablespoon butter
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional for spice)
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, sliced
  • 1 tablespoon sour cream
  • ½ cup diced tomatoes

Instructions

  1. Cook the rice: In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add the rice, cover, and simmer on low for 15-18 minutes. Fluff with a fork.
  2. Cook the steak: Season steak strips with salt and spices. In a large skillet over medium-high heat, sear the steak for about 3-4 minutes per side until browned. Let it rest.
  3. Prepare queso sauce: In a small saucepan over low heat, warm heavy cream and melt in cream cheese. Slowly add cheeses until smooth; stir in garlic powder and optional cayenne pepper.
  4. Assemble: Serve rice topped with steak and drizzle with queso sauce. Add garnishes like cilantro and jalapeños as desired.

Nutrition

Find it online: https://firstfoodie.com/steak-queso-rice-a-flavorful-recipe/