Steak With Haunted Bourbon Garlic Cream Sauce
Indulge in a culinary delight with Steak With Haunted Bourbon Garlic Cream Sauce. This dish features tender ribeye steaks paired with a rich, creamy sauce infused with the deep flavors of bourbon and garlic. Perfect for special occasions or an elegant dinner, this recipe not only impresses your guests but also elevates your dining experience at home. In just 30 minutes, you can create a restaurant-quality meal that combines simple ingredients with sophisticated flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 4 ribeye steaks (6 ounces each)
- Salt and black pepper
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 cup high-quality bourbon
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- Fresh parsley (for garnish)
Instructions
- Season the ribeye steaks generously with salt and black pepper. Let them sit at room temperature for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook the steaks for 4-5 minutes per side for medium-rare, then remove from heat and let rest.
- In the same skillet, sauté minced garlic until fragrant, then add bourbon and simmer for 2-3 minutes. Stir in heavy cream, Worcestershire sauce, and Dijon mustard; whisk until combined and allow to thicken for 3-4 minutes.
- Serve the steak sliced or whole, drizzled with the bourbon garlic cream sauce, garnished with parsley.
Nutrition
- Serving Size: 1 ribeye steak with sauce (approximately 6 ounces)
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg