Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
Indulge in our Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish that brings the classic flavors of your favorite steakhouse right to your table. This dish features tender red potatoes, crispy bacon, and sharp cheddar cheese, all enveloped in a creamy dressing with a hint of tang from apple cider vinegar. Perfect for summer barbecues, picnics, or cozy family dinners, this potato salad is sure to be a hit at any gathering. With its rich flavors and delightful textures, it complements grilled meats beautifully or stands alone as a satisfying appetizer. Give it a try today for an unforgettable taste experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 5 strips cooked bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
Instructions
- Cook the cubed red potatoes in a large pot of boiling water for 10-15 minutes until fork-tender. Drain and cool.
- In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until creamy.
- Add the cooled potatoes, red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles to the bowl. Stir gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 325
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg