Steakhouse Potato Salad
This Steakhouse Potato Salad is your ticket to a flavor-packed side dish that elevates any gathering. Creamy and crunchy, this hearty salad combines tender potatoes with crisp bacon, hard-boiled eggs, and fresh herbs, all enveloped in a tangy dressing. Perfect for BBQs, potlucks, or casual family dinners, it transforms traditional potato salad into a savory delight that’s sure to please both kids and adults alike. Make it ahead of time for even better flavor after chilling—it’s the ultimate comfort food that’s easy to prepare!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes
- 4 large hard-boiled eggs
- 2 celery stalks (diced)
- ¼ cup red onion (finely chopped)
- 6 slices cooked bacon
- 2 tablespoons fresh chives
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Cook the cubed russet potatoes in salted water until fork-tender (15–20 minutes). Drain and let cool.
- While cooling, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika.
- In a large bowl, combine cooled potatoes with chopped eggs, celery, red onion, crumbled bacon, and chives.
- Pour the dressing over the potato mixture and gently fold until evenly coated. Refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 123mg
Find it online: https://firstfoodie.com/steakhouse-potato-salad/