Sticky Butterbeer Pudding
Indulge in the delightful warmth of Sticky Butterbeer Pudding, a comforting dessert that perfectly marries rich butterscotch flavors with a hint of beer. Inspired by the beloved drink from the Harry Potter universe, this pudding is a crowd-pleaser ideal for any gathering or cozy night in. With its creamy texture and decadent Butterbeer Sauce drizzled on top, it promises to be an unforgettable treat for both kids and adults alike. Easy to prepare and versatile in serving options, this dessert will quickly become a favorite in your repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- 1 ¼ cups brown sugar
- ¾ cup heavy cream
- ⅓ cup beer (ale)
- 1 tsp vanilla extract
- 1 ½ cups flour
- 3 eggs
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan over medium heat, combine heavy cream, beer, butter, brown sugar, vanilla, and salt. Stir until melted and smooth; simmer for 5 minutes.
- In a mixing bowl, beat together butter and brown sugar until creamy. Add heavy cream, beer, vanilla extract, and salt; mix well.
- In another bowl, whisk together flour and baking powder. Fold into wet ingredients until just combined.
- Pour batter into greased baking dish and bake for about 60 minutes or until golden brown and toothpick comes out clean.
- Let cool slightly before serving warm with Butterbeer Sauce and vanilla ice cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/sticky-butterbeer-pudding/