Sticky Garlic Butter Sweet Chili Sausage Rice Skillet
Indulge in the delightful Sticky Garlic Butter Sweet Chili Sausage Rice Skillet, a vibrant one-pan meal that effortlessly combines savory Italian sausage with a luscious sweet and spicy garlic butter sauce. Ready in just 35 minutes, this dish is perfect for busy weeknights yet sophisticated enough to impress family and guests. With its rich flavors and comforting textures, you’ll find it quickly becomes a staple in your kitchen. Whether you’re looking for a quick dinner solution or a meal prep option for the week, this versatile skillet recipe allows for customization with your favorite sausages and seasonal veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb sweet Italian sausage, sliced
- 1 cup jasmine rice
- 2 cups chicken broth
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced sausage and cook until browned (5-7 minutes). Remove and set aside.
- In the same skillet, melt the remaining butter and sauté minced garlic for 1 minute until fragrant.
- Stir in rinsed jasmine rice and toast for 2-3 minutes.
- Pour in chicken broth, sweet chili sauce, soy sauce, and grated ginger. Bring to a boil.
- Reduce heat to low, cover, and let simmer for about 15 minutes until rice is tender.
- Return cooked sausage to the skillet, fluff rice with a fork, season as desired, and serve.
Nutrition
- Serving Size: 1 plate (approximately 325g)
- Calories: 490
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg