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Sticky Honey Garlic Butter Chicken Rice

Sticky Honey Garlic Butter Chicken Rice
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Sticky Honey Garlic Butter Chicken Rice is a delightful one-pan dish that combines succulent chicken thighs with a rich and flavorful honey garlic butter sauce, served over fluffy jasmine rice. This easy recipe is perfect for busy weeknights or casual gatherings, ensuring minimal cleanup while delivering maximum taste. The harmonious blend of sweet and savory flavors makes it a hit with both kids and adults alike. With just 35 minutes from start to finish, this comforting meal will have everyone coming back for seconds!

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 4 tablespoons unsalted butter
  • 1/4 cup honey
  • 4 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground ginger
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. Rinse the jasmine rice under cold water until clear.
  2. In a medium saucepan, combine rinsed rice and chicken broth; bring to a boil, then reduce heat to low and simmer for 15 minutes. Let sit covered for an additional 5 minutes.
  3. Season the chicken thighs with salt and pepper. In a skillet over medium heat, melt 2 tablespoons of butter and cook the chicken for about 6–7 minutes per side until golden brown; set aside.
  4. In the same skillet, melt the remaining butter, add minced garlic and ginger, cooking until fragrant. Stir in honey, soy sauce, and apple cider vinegar; simmer.
  5. Return chicken to the skillet, coating it in the sauce for an additional 2–3 minutes until thickened.
  6. Serve the sticky chicken over fluffed rice and garnish with sliced green onions and sesame seeds.

Nutrition

Find it online: https://firstfoodie.com/sticky-honey-garlic-butter-chicken-rice/