Sticky Sesame Cauliflower
Indulge in the delightful flavors of Sticky Sesame Cauliflower, a perfect blend of crispy, crunchy, sweet, and spicy. This Asian-inspired dish elevates your dining experience while being simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 medium cauliflower
- 1/3 cup rice flour
- 1 tbsp cornstarch
- 1/2 tsp garlic powder (optional)
- 1.5 tbsp sesame oil
- 1/4 cup light soy sauce
- 1 tbsp rice wine vinegar
- 1–2 tbsp Sriracha sauce (to taste)
- Honey or maple syrup
Instructions
- Preheat oven to 425°F (220°C). In a mixing bowl, whisk together rice flour, cornstarch, garlic powder (if using), and enough water to form a batter.
- Coat cauliflower florets in the batter until evenly covered.
- Spread the coated cauliflower on a baking sheet and bake for 20-25 minutes until golden brown.
- In another bowl, combine sesame oil, soy sauce, rice wine vinegar, Sriracha, honey/maple syrup, ginger, garlic, cornstarch, and water; whisk until smooth.
- Toss baked cauliflower in the sauce until well coated and serve garnished with sesame seeds and spring onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 7g
- Sodium: 625mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/sticky-sesame-cauliflower/