Sticky Sweet Garlic Butter Chili Chicken Orzo Skillet
Indulge in the delightful Sticky Sweet Garlic Butter Chili Chicken Orzo Skillet, a one-pan meal that is both quick to prepare and bursting with flavor. This dish features tender chicken thighs simmered in a rich garlic and honey-infused sauce, complemented by a touch of chili paste for just the right amount of heat. The orzo pasta absorbs all the delicious juices, creating a comforting and satisfying meal perfect for busy weeknights or family gatherings. With minimal cleanup required, this recipe is sure to impress your loved ones without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup orzo pasta
- 2 cups chicken broth
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chili paste
- 1/4 cup honey
- 1 tablespoon soy sauce
- Green onions and sesame seeds for garnish
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt and pepper, then cook until browned (6–8 minutes). Remove from skillet and set aside.
- In the same skillet, sauté minced garlic in remaining butter until fragrant (about 1 minute).
- Stir in chili paste, honey, and soy sauce; cook for an additional 2 minutes until thickened slightly.
- Add orzo and chicken broth; bring to a boil. Reduce heat to low, cover, and simmer until orzo is tender (10–12 minutes).
- Return chicken to skillet; stir to combine and heat through (2–3 minutes).
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 15g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 135mg