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Sticky Toffee Pudding

Sticky Toffee Pudding
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Sticky Toffee Pudding is a quintessential British dessert that captures the essence of indulgence with its rich flavor and delightful texture. This moist, sponge-like cake, made with sweet dates, is generously drenched in a luscious toffee sauce that elevates it to another level of deliciousness. Whether it’s a cozy weeknight treat or the star of your next dinner party, this dessert is sure to impress and satisfy any sweet tooth. Pair it with whipped cream or vanilla ice cream for an unforgettable experience.

Ingredients

Scale
  • 6 ounces pitted dates (chopped)
  • 1 cup water
  • 2 cups heavy cream
  • ½ cup dark brown sugar
  • 2½ tablespoons golden syrup (or molasses)
  • Pinch salt
  • 1 teaspoon baking soda
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 4 tablespoons unsalted butter
  • ¾ cup granulated sugar
  • 2 eggs (at room temperature)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and butter an 8½-inch soufflé dish.
  2. In a saucepan, combine heavy cream, dark brown sugar, golden syrup (or molasses), and a pinch of salt. Boil while stirring, then simmer for 5 minutes until thickened. Reserve half for serving and pour the other half into the prepared dish.
  3. Heat chopped dates with water until boiling. Stir in baking soda and set aside.
  4. Whisk together flour, baking powder, and salt in a bowl.
  5. Cream butter and sugar until fluffy; add eggs one at a time followed by vanilla extract.
  6. Combine the flour mixture with the butter mixture and fold in the date mixture.
  7. Pour batter into the soufflé dish and bake for about 50 minutes, or until a toothpick comes out with moist crumbs attached.
  8. Allow to cool slightly before serving with warm toffee sauce.

Nutrition

Find it online: https://firstfoodie.com/sticky-toffee-pudding/