Strawberries and Cream Overnight Oats
Strawberries and Cream Overnight Oats are the ultimate breakfast choice for those who crave a delicious, healthy, and hassle-free meal. This easy-to-make recipe blends the sweet freshness of ripe strawberries with the creamy richness of Greek yogurt and rolled oats soaked in almond milk. Perfect for busy mornings, you can prepare it the night before and enjoy a nutritious breakfast that keeps you full and energized throughout the day. With minimal prep time and a customizable flavor profile, this dish is not only satisfying but also versatile enough to adapt to your taste preferences. Whether you’re on the go or enjoying a leisurely morning at home, these overnight oats promise to be a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 1 cup fresh strawberries (chopped)
- 2 tablespoons honey or maple syrup
Instructions
- In a bowl, mix rolled oats, almond milk, Greek yogurt, and honey until well combined.
- Gently fold in chopped strawberries.
- Divide the mixture into jars or containers with lids.
- Refrigerate overnight (at least 6 hours).
- Stir before serving; add extra strawberries if desired.
Nutrition
- Serving Size: 1 jar (about 250g)
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg