Strawberries and Cream Puff Pastries
Indulge in the delightful experience of Strawberries and Cream Puff Pastries, an irresistible dessert that combines flaky puff pastry with sweet strawberries and luscious whipped cream. Perfect for any occasion, these pastries are easy to prepare using pre-made puff pastry sheets, making them accessible for bakers of all skill levels. Whether you’re hosting a brunch or treating yourself to a sweet afternoon snack, these elegant pastries will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ready-to-roll puff pastry sheet
- 1 egg (for egg wash)
- 1–2 cups heavy/double cream
- 3–5 tbsp sugar
- 1 cup fresh strawberries (sliced)
- Icing sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with baking paper.
- Roll out the puff pastry and cut into squares; fold diagonally into triangles.
- Brush the tops with egg wash made from whisking an egg with water.
- Bake for about 20 minutes until golden brown.
- Whip cream with sugar until stiff peaks form; transfer to a piping bag.
- Slice baked pastries open, pipe in whipped cream, and top with strawberry slices.
- Dust with icing sugar before serving.
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/strawberries-and-cream-puff-pastries/