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Strawberries and Cream Scones

Strawberries and Cream Scones
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Indulge in the delightful taste of Strawberries and Cream Scones—perfectly baked pastries that combine fresh strawberries with rich cream for an irresistible treat. These classic scones are light, crumbly, and bursting with fruity sweetness, making them a favorite for breakfast, brunch, or any gathering. Even those who claim to dislike scones will be won over by their tender texture and elegant presentation.

Ingredients

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  • 2 and 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup granulated sugar
  • 1 stick (4 ounces) unsalted butter, very cold
  • 1 large egg
  • 1/2 cup whole milk
  • 2 tablespoons heavy cream
  • 1 cup fresh strawberries, hulled and quartered
  • 1 large egg, beaten
  • 1 teaspoon water
  • 2 tablespoons sugar, for sprinkling
  • 2 tablespoons heavy cream
  • 3/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • Tiny pinch of salt (1/8 teaspoon or less)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together the egg, milk, and heavy cream. Combine with dry ingredients until just moistened.
  5. Gently fold in the strawberries and shape the dough into an 8-inch circle. Cut into wedges and place on the baking sheet.
  6. Brush with beaten egg mixed with water and sprinkle sugar on top.
  7. Bake for about 18 minutes or until lightly golden brown.

Nutrition

Find it online: https://firstfoodie.com/strawberries-and-cream-scones/