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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls
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Indulge in the delightful flavors of Strawberry Cheesecake Cinnabon Rolls, an irresistible treat that combines sweet, juicy strawberries with creamy cheesecake wrapped in soft, warm cinnamon rolls. Perfect for breakfast, brunch, or dessert, these rolls are sure to impress your family and friends with their stunning presentation and delectable taste. Each bite offers a heavenly experience of textures and flavors, making them a must-try for any occasion. Serve them fresh from the oven drizzled with a luscious cream cheese glaze for an extra touch of sweetness.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet instant yeast (2 1/4 tsp)
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (as needed for consistency)

Instructions

  1. In a mixing bowl, combine flour, sugar, instant yeast, and salt. In another bowl, mix warm milk with melted butter and egg. Gradually add to dry ingredients and knead until smooth.
  2. Cover dough and let it rise in a warm place for about 1 hour until doubled in size.
  3. Prepare the filling by mixing cream cheese, sugar, vanilla extract, chopped strawberries, and jam until smooth.
  4. Roll out the risen dough into a rectangle about ¼ inch thick. Spread softened butter on top and sprinkle with brown sugar and cinnamon mixture.
  5. Spread the strawberry cheesecake filling over the dough and roll tightly into a log. Slice into 12 equal pieces.
  6. Place rolls in a greased baking dish and let rise again for 30 minutes. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
  7. Prepare the glaze by mixing cream cheese, softened butter, powdered sugar, vanilla extract, and milk until desired consistency is reached. Drizzle over warm rolls before serving.

Nutrition

Find it online: https://firstfoodie.com/strawberry-cheesecake-cinnabon-rolls/