Strawberry Cheesecake Cookies
Indulge in the delightful flavors of Strawberry Cheesecake Cookies, a unique treat that combines the rich taste of cheesecake with the classic appeal of cookies. These soft and chewy delights are filled with a creamy vanilla cheesecake center and loaded with fresh, jammy strawberries. Perfect for any occasion, from summer picnics to cozy evenings at home, these cookies are a delicious way to bring a taste of summer into your kitchen, no matter what the season. With their impressive appearance and mouth-watering flavor, they’re sure to be a hit with family and friends!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese
- 12 oz fresh strawberries
- 1 cup unsalted butter
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar (plus extra for rolling)
- 1 egg
- Vanilla extract
Instructions
- Prepare the cheesecake filling by beating cream cheese, sugar, and vanilla until smooth. Refrigerate.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugar together; add egg and vanilla until well combined.
- In another bowl, whisk flour, baking powder, baking soda, and salt; gradually add to wet ingredients.
- Fold in diced strawberries gently.
- Scoop dough, place cheesecake filling in the center, encase it in dough, roll in sugar, and place on prepared sheets.
- Bake for about 11 minutes until golden around edges; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/strawberry-cheesecake-cookies/