Strawberry Cheesecake Stuffed Donuts
Indulge in the delightful experience of Strawberry Cheesecake Stuffed Donuts, where creamy cheesecake filling meets the warm, fluffy embrace of deep-fried donuts. These treats are perfect for any occasion—whether you’re treating yourself to a sweet breakfast or impressing guests with a unique dessert. With a luscious strawberry preserve center and an irresistibly soft exterior, these donuts are sure to satisfy your sweet tooth. Easy to make and customizable with different fruit fillings, they offer a fun baking experience for everyone, including kids. Get ready to enjoy a decadent treat that combines comfort food with gourmet flair!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 donuts
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- Refrigerated biscuits
- Softened cream cheese
- Powdered sugar
- Strawberry preserves
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth.
- Flatten each biscuit into a 3-inch circle using your hands or a rolling pin.
- Add 1 tablespoon of strawberry preserves and 1 tablespoon of cream cheese mixture to the center of each circle. Fold and seal tightly.
- Heat vegetable oil in a frying pan to 350°F (175°C).
- Fry sealed donuts seam-side down for about 2–3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/strawberry-cheesecake-stuffed-donuts/