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Strawberry Cream Cheese Muffins with Streusel Crumb Topping

Strawberry Cream Cheese Muffins with Streusel Crumb Topping
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Indulge in the delightful taste of Strawberry Cream Cheese Muffins with Streusel Crumb Topping—an irresistible breakfast treat that combines creamy, fruity goodness in every bite. These muffins are bursting with fresh strawberries and feature a luscious cream cheese filling, all crowned with a sweet, crunchy streusel topping. Perfect for busy mornings or leisurely brunch gatherings, they promise to be a hit with family and friends alike. Minimal effort is required to whip up this easy recipe, making it an ideal choice for both novice bakers and seasoned pros. Enjoy these muffins warm, drizzled with glaze, or paired with your favorite morning beverage for a truly satisfying start to your day.

Ingredients

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  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 large egg
  • ½ cup Greek yogurt
  • 1 ½ cups diced fresh strawberries
  • 6 oz cream cheese (room temperature)
  • Streusel topping ingredients

Instructions

  1. Preheat oven to 425°F (220°C) and line muffin pan with liners.
  2. Make the streusel by mixing flour, sugar, salt, and melted butter until crumbly; set aside.
  3. In a bowl, combine flour, baking powder, and salt for the dry mix.
  4. In another bowl, whisk egg and sugars until combined; add yogurt, oil, and vanilla.
  5. Gently fold wet ingredients into the dry mixture until just combined.
  6. Carefully fold in diced strawberries.
  7. For the cream cheese filling, mix cream cheese with sugar, cornstarch, and vanilla.
  8. Fill each muffin cup with batter, add cream cheese filling in the center, then top with more batter until about two-thirds full.
  9. Sprinkle streusel on top and add reserved strawberry pieces; press gently into the batter.
  10. Bake at 350°F (175°C) for 22–25 minutes until golden brown.

Nutrition

Find it online: https://firstfoodie.com/strawberry-cream-cheese-muffins-with-streusel-crumb-topping/