Bakery-Style Strawberry Cream Cheese Muffins
Indulge in the delightful flavors of bakery-style Strawberry Cream Cheese Muffins that are perfect for any occasion. These muffins are exceptionally fluffy and moist, infused with fresh strawberries and a rich cream cheese filling that elevates them to gourmet quality. Ideal for breakfast, brunch, or a sweet afternoon snack, their enchanting aroma and irresistible taste are sure to impress everyone at the table. With simple ingredients and an easy preparation process, you can enjoy these delicious treats in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese
- 2 cups all-purpose flour
- 1 1/4 cups fresh strawberries
- 2 large eggs
- 2/3 cup granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Unsalted butter for crumb topping
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mix softened cream cheese with sugar, egg yolk, and vanilla until smooth.
- In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine eggs, milk, vegetable oil, and vanilla extract.
- Mix wet ingredients into dry ingredients until just combined; fold in floured strawberries gently.
- Fill each muffin cup halfway with batter. Add about 1 teaspoon of cream cheese filling and top with remaining batter.
- Make the crumb topping by mixing flour, sugar, and melted butter until crumbly; sprinkle on top.
- Bake for 18-22 minutes until golden brown; cool before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/strawberry-cream-cheese-muffins/