Strawberry Crunch Cheesecake Tacos
Indulge in the delightful world of Strawberry Crunch Cheesecake Tacos, a creative twist on classic desserts. These scrumptious tacos feature a luscious cream cheese filling, fresh strawberries, and a crunchy graham cracker shell, making them an instant favorite for any gathering. Perfect for birthdays, picnics, or casual family dinners, their fun taco shape adds an element of surprise to your dessert table. With just 15 minutes of prep time and endless customization options, you can easily adapt them to suit your taste. Whether garnished with whipped cream or paired with ice cream, these cheesecake tacos are sure to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 ounces (226g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) heavy cream
- 1 cup (150g) fresh strawberries, finely chopped
- 1 1/2 cups (180g) graham cracker crumbs
- 1/4 cup (50g) unsalted butter, melted
- 1/4 cup (35g) chopped toasted pecans (optional)
- Additional chopped strawberries for garnish (optional)
Instructions
- Prepare the cheesecake filling by mixing softened cream cheese, granulated sugar, and vanilla until smooth. Fold in heavy cream and chopped strawberries.
- Combine graham cracker crumbs with melted butter. Press into taco-shaped molds or muffin tins to form shells.
- Chill the taco shells for at least 2 hours to firm up.
- Fill each shell with cheesecake mixture and top with optional garnishes like chopped pecans or additional strawberries.
Nutrition
- Serving Size: 1 taco (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/strawberry-crunch-cheesecake-tacos/