Strawberry Cupcakes Recipe
Pink homemade strawberry cupcakes are a delightful treat that combines the sweetness of fresh strawberries with a moist, fluffy texture. This easy-to-follow Strawberry Cupcakes Recipe is perfect for any occasion, whether it’s a birthday party or a simple family gathering. The unique blend of natural strawberry preserves and vanilla creates an irresistible flavor profile that will leave everyone wanting more. Dress them up with your favorite frosting or enjoy them plain; these cupcakes are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- ¼ cup oil (canola/vegetable)
- 2 large eggs (room temperature)
- ⅓ cup natural strawberry preserves (fruit spread or low-sugar jam)
- 1 tsp vanilla extract
- 1 drop red food coloring
- ⅓ cup buttermilk (room temperature)
Instructions
- Preheat the oven to 350°F and line muffin tins with paper liners.
- In a bowl, sift together flour, baking powder, and salt; set aside.
- In a separate bowl, whisk together sugar and oil. Add eggs one at a time, mixing well after each addition.
- Stir in strawberry preserves, vanilla extract, and food coloring until combined.
- Gradually add dry ingredients, alternating with buttermilk, mixing until just incorporated.
- Scoop the batter into muffin tins and bake for 15-18 minutes until tops spring back when touched.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/strawberry-cupcakes-recipe/