Strawberry Danish with Cream Cheese: A Delightful Pastry You’ll Love
Indulge in the delightful flavors of Strawberry Danish with Cream Cheese, an easy-to-make pastry that’s perfect for any occasion. With its flaky golden layers and a luscious cream cheese filling topped with juicy strawberries, this treat is sure to impress your guests and elevate your brunch spread. Whether you’re enjoying it for breakfast, serving it at a gathering, or treating yourself to a sweet snack, this recipe offers a burst of fresh flavors in every bite. Simple enough for novice bakers yet impressive enough for special occasions, these pastries are a delicious way to brighten up your table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced strawberries
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 8 oz. cream cheese (room temperature)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 sheets puff pastry (thawed)
- 1 large egg (lightly beaten)
- 2–3 tablespoons sugar (optional for topping)
- ¼ cup strawberry jam (optional)
- 1 cup powdered sugar (optional for glaze)
- ½ teaspoon vanilla extract (optional for glaze)
- 2–3 tablespoons milk (optional for glaze)
Instructions
- Thaw puff pastry at room temperature for 30–45 minutes.
- Combine strawberries with cornstarch and sugar; let sit for 15 minutes.
- Beat cream cheese with powdered sugar and vanilla until smooth.
- Preheat oven to 400°F (204°C) and line baking sheets with parchment paper.
- Cut puff pastry into rectangles, scoring the edges lightly.
- Spread cream cheese filling on each rectangle and top with strawberries.
- Brush edges with egg wash; sprinkle sugar on top if desired.
- Bake for 20–25 minutes until golden brown and puffed.
- Cool slightly before serving; drizzle with glaze or jam if desired.
Nutrition
- Serving Size: 1 Danish (90g)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg