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Strawberry Honey Custard Tarts with Lemon Curd

Strawberry Honey Custard Tarts with Lemon Curd
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Indulge in the delightful flavors of Strawberry Honey Custard Tarts with Lemon Curd, a perfect treat for any gathering. These tarts feature a creamy yogurt custard enriched with sweet strawberries and honey, all encased in a flaky pie crust. Topped with a zesty homemade lemon curd, they offer a refreshing balance of sweetness and tartness that is visually stunning and utterly satisfying. Perfect for picnics, parties, or family dinners, these elegant desserts will impress your guests and leave them craving more.

Ingredients

Scale
  • 1 3/4 cups flour
  • 3/4 teaspoons sea salt
  • 1 1/2 teaspoon sugar
  • 1/2 cup butter, chilled and cubed
  • 1 teaspoon vanilla extract
  • 1/4 cup + 2 tablespoons cold water
  • 2 cups strawberries, sliced
  • 1 cup vanilla yogurt
  • 1 tablespoon honey
  • 2 eggs
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/2 cup lemon juice
  • 1 cup sugar
  • 1/4 cup lemon zest (about 2 lemons)
  • 6 tablespoons unsalted butter, cubed
  • Pinch of coarse salt

Instructions

  1. Preheat oven to 375°F (190°C). In a food processor, blend flour, sea salt, and sugar. Add butter until crumbly. Gradually mix in cold water to form dough.
  2. Roll out dough into tart pans and prick the base with a fork. Bake for about 20 minutes until golden; let cool.
  3. Whisk yogurt, honey, eggs, sugar, and vanilla in a bowl until smooth. Gently fold in strawberries and pour into cooled crusts.
  4. Bake tarts for another 20 minutes until set.
  5. For the lemon curd, whisk eggs, lemon juice, zest, and sugar over low heat until thickened (about 10 minutes), then stir in butter.
  6. Once tarts are cooled, drizzle with lemon curd before serving.

Nutrition

Find it online: https://firstfoodie.com/strawberry-honey-custard-tarts-with-lemon-curd/