Strawberry Lemon Brownies
Indulge in the delightful experience of Strawberry Lemon Brownies, a refreshing twist on traditional treats that perfectly balances sweet and tart flavors. This scrumptious dessert combines the vibrant sweetness of fresh strawberries with the zesty brightness of lemon, making it an ideal choice for spring gatherings or any time you’re craving something special. With its eye-catching pink hue and smooth glaze, these brownies not only taste amazing but also look stunning on any dessert table. Plus, they are incredibly easy to whip up, taking just 35 minutes from prep to bake. Get ready to impress your family and friends with this irresistible recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 1/2 cup fresh strawberries, chopped
- 1/3 cup lemon juice
- 2 large eggs
- For the glaze: 1 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Line an 8-inch square baking dish with parchment paper and lightly spray with cooking spray.
- In a mixing bowl, blend together the strawberry cake mix, chopped strawberries, lemon juice, and eggs until smooth.
- Pour the batter into the prepared baking dish and bake for 18-20 minutes until a toothpick comes out clean.
- Cool for 10 minutes before lifting out using parchment paper.
- For the glaze, mix powdered sugar and lemon juice in a bowl until smooth. Drizzle over cooled brownies.
Nutrition
- Serving Size: 1 brownie (56g)
- Calories: 150
- Sugar: 14g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/strawberry-lemon-brownies/