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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes
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Indulge in the delightful world of Strawberry Lemonade Cupcakes, where sweet strawberries meet zesty lemon for a refreshing treat. These moist lemon cupcakes are topped with luscious strawberry frosting, making them perfect for any occasion—be it birthdays, summer picnics, or simply satisfying your sweet tooth at home. With their vibrant colors and irresistible flavors, these cupcakes are sure to impress your family and friends. Easy to make and free from artificial ingredients, this recipe offers a deliciously wholesome dessert experience that everyone will love.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1/4 cup lemon juice (freshly squeezed)
  • 8 ounces strawberries (for frosting)
  • 3/4 cup unsalted butter (for frosting)
  • 3–4 cups powdered sugar
  • 1 tablespoon whipping cream (if needed)

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In one bowl, mix flour, baking powder, and salt. In another bowl, cream together butter and sugar until fluffy.
  3. Add eggs, lemon zest, milk, sour cream, and lemon juice to the butter mixture; combine well.
  4. Gradually add dry ingredients to wet ingredients until just combined.
  5. Fill each cupcake liner two-thirds full with batter and bake for about 16 minutes or until a toothpick comes out clean.
  6. Cool on a wire rack before frosting with blended strawberries and powdered sugar.

Nutrition

Find it online: https://firstfoodie.com/strawberry-lemonade-cupcakes/