Strawberry Oatmeal Muffins
Indulge in the delightful taste of Strawberry Oatmeal Muffins, a perfect blend of sweetness and nutrition. These easy-to-make muffins are packed with juicy strawberries and wholesome oats, making them an ideal choice for breakfast or a quick snack. Their freezer-friendly nature allows you to prepare a batch in advance, ensuring you always have a delicious treat on hand. Whether you’re enjoying them fresh out of the oven or serving them at your next gathering, these muffins will surely impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup quick-cooking oats
- 1/2 cup brown sugar
- 1 cup Greek yogurt (or light sour cream)
- 1/3 cup oil
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup chopped strawberries
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners.
- In a medium bowl, mix together oats, brown sugar, Greek yogurt, oil, beaten egg, and vanilla extract. Let it sit for about 5 minutes.
- In a separate large bowl, combine flour, salt, baking powder, and baking soda.
- Toss chopped strawberries in a little flour to prevent sinking.
- Gently stir the wet mixture into the dry ingredients until just combined. Fold in floured strawberries carefully.
- Divide the batter among the muffin cups and bake for about 20 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 130
- Sugar: 8g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/strawberry-oatmeal-muffins/