Strawberry Pound Cake
Indulge in the delightful flavors of this Strawberry Pound Cake, a perfect treat for spring and summer gatherings. This moist, one-bowl cake is infused with fresh strawberries and accented by a subtle hint of almond flavor. Topped with a sweet strawberry glaze, it’s an irresistible dessert that pairs beautifully with afternoon tea or as a centerpiece at any celebration. Whether served plain or dressed up with whipped cream or ice cream, this cake is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1 cup sugar
- 3 large eggs
- 1 1/2 teaspoons almond extract
- 1/2 cup vegetable oil
- 1 cup diced strawberries (about 1 1/4 cups whole)
- 1/2 cup smashed strawberries (about 1 cup whole)
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F. Grease an 8 or 9-inch loaf pan.
- In a medium bowl, combine flour, baking powder, and salt.
- In a large bowl, mix Greek yogurt, sugar, eggs, almond extract, and vegetable oil until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in diced strawberries and pour batter into the prepared pan.
- Bake for about 50 minutes until the center is set.
- Allow the cake to cool for about 10 minutes before transferring to a cooling rack.
- For the glaze, mix smashed strawberries with powdered sugar and drizzle over the cooled cake.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 19g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/strawberry-pound-cake/