Strawberry Shortcake Easter Egg Bombs
Indulge in the whimsical delight of Strawberry Shortcake Easter Egg Bombs, a perfect treat for your Easter celebrations. These charming, egg-shaped desserts bring together the classic flavors of strawberry shortcake and creamy white chocolate. Each bite reveals a luscious strawberry filling enveloped in a sweet, colorful shell, making them an eye-catching centerpiece for any festive gathering. With easy-to-follow instructions and customizable options, these treats are a hit with both kids and adults alike. Elevate your dessert game this spring and impress your family and friends with these delightful bomb treats!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 8 egg bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz white chocolate (chopped)
- 2 oz pink candy melts
- ½ cup freeze-dried strawberries (crushed)
- ½ cup strawberry jam
- ½ cup heavy cream
- ½ cup cream cheese (softened)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Crushed shortcake biscuits for decoration
Instructions
- Melt white chocolate in a microwave-safe dish until smooth.
- Coat egg molds with melted chocolate and refrigerate for 15 minutes to set.
- Whip cream cheese and heavy cream in a bowl until fluffy; mix in powdered sugar and vanilla.
- Fold in strawberry jam, crushed strawberries, and biscuit crumbs.
- Fill half the chocolate shells with the mixture, seal with melted pink chocolate, then chill for another 10–15 minutes.
- Decorate with melted pink chocolate, crushed biscuits, fresh strawberries, and gold sprinkles.
Nutrition
- Serving Size: 1 egg bomb (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/strawberry-shortcake-easter-egg-bombs/