Strawberry Shortcake Fluff Salad Recipe
Indulge in a delightful Strawberry Shortcake Fluff Salad Recipe that combines the sweetness of fresh strawberries with a light and fluffy texture. Perfect for Mother’s Day or any summer gathering, this easy-to-make dessert is sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake
- 10.5 oz mini marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Slice the pound cake or angel food cake into 1½ inch cubes.
- In a large mixing bowl, combine whipped cream topping and sweetened condensed milk until smooth.
- Gently fold in mini marshmallows.
- Add sliced strawberries and fold until evenly mixed.
- Incorporate cake cubes carefully to maintain texture.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 30g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/strawberry-shortcake-fluff-salad-recipe/