Strawberry Snowflake Dessert Recipe
Indulge in the magic of winter with our Strawberry Snowflake Dessert Recipe, a delightful and visually stunning treat that is perfect for any festive occasion. This easy-to-make dessert features flaky puff pastry enveloping sweet strawberry jam, shaped like a charming snowflake and dusted with powdered sugar for a touch of elegance. Whether you’re hosting a holiday gathering or simply craving something sweet, this dessert is sure to impress your family and friends with its unique design and delicious flavor.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1 cup strawberry jam
- 1 egg (for egg wash)
- 1 tablespoon water
- Oil (for greasing)
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper and lightly grease it.
- Spread the strawberry jam evenly over one layer of puff pastry, then place the second layer on top.
- Use a circular glass to press down in the center, then cut the dough into 16 strips using a pizza cutter.
- Twist each pair of strips outward and pinch ends together to form snowflake shapes.
- Cover with plastic wrap and let rise for 30 minutes.
- Mix egg with water and brush over the pastry before baking for 20-22 minutes until golden brown.
- Dust generously with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 snowflake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/strawberry-snowflake-dessert-recipe/