Strawberry Sorbet
Indulge in the refreshing delight of our easy Strawberry Sorbet, the perfect summer treat that will become a staple at your family gatherings and barbecues. With just four simple ingredients—ripe strawberries, sugar, water, and lemon juice—this homemade sorbet is not only delicious but also healthy and low in calories. The vibrant color and natural sweetness of strawberries combined with a hint of citrus create a light dessert that is sure to impress everyone. Whether enjoyed as a standalone dessert or as a palate cleanser between courses, this Strawberry Sorbet is versatile and easy to make, making it an ideal addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 5 cups fresh or frozen strawberries (cleaned and quartered)
- 1 cup granulated sugar
- 3 cups water
- 2 tablespoons lemon juice
Instructions
- Rinse strawberries under cold water and quarter them.
- In a medium saucepan, combine water and sugar. Bring to a boil over medium-high heat until sugar dissolves. Let cool.
- In a large bowl, mix cooled syrup with lemon juice and prepared strawberries. Blend until smooth.
- Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
- Serve chilled; let sit at room temperature for 5 minutes before scooping if too hard.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/strawberry-sorbet/