Print

Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of this Strawberry Swirl Cheesecake Recipe, where creamy cheesecake meets the vibrant sweetness of fresh strawberries. This visually stunning dessert is perfect for any occasion, from birthdays to casual family dinners. With its rich flavor and eye-catching presentation, it’s sure to impress your guests and satisfy your sweet cravings. Easy to make and versatile in serving options, this cheesecake allows you to unleash your creativity while enjoying a classic favorite.

Ingredients

Scale
  • 1 ½ cups fresh or frozen strawberries, hulled
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • ¼ cup heavy cream

Instructions

  1. Prepare the strawberry sauce by cooking strawberries, sugar, and lemon juice in a saucepan until softened. Puree and thicken with cornstarch slurry; cool completely.
  2. Preheat oven to 325°F (160°C).
  3. Make the crust by mixing graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake for about 8-10 minutes; set aside to cool.
  4. In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time. Mix in vanilla extract, sour cream, and heavy cream until combined.
  5. Pour cheesecake filling into the crust, swirl in cooled strawberry sauce for a marbled effect.
  6. Bake in a water bath for about 55-65 minutes until edges are set.
  7. Cool gradually in the oven for an hour before refrigerating for at least six hours or overnight.

Nutrition

Find it online: https://firstfoodie.com/strawberry-swirl-cheesecake-recipe-2/