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Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake Recipe
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Indulge in the delightful Strawberry Swirl Cheesecake, a dessert that combines a creamy cheesecake base with vibrant swirls of homemade strawberry sauce. This elegant treat is perfect for any occasion, whether you’re celebrating a birthday, hosting a holiday gathering, or enjoying a casual dinner at home. With its stunning appearance and irresistible flavor, this cheesecake will impress your guests and leave them wanting more. Simple to prepare, even for beginners, this recipe ensures you create a show-stopping dessert that highlights the sweetness of strawberries in every bite.

Ingredients

Scale
  • 1 ½ cups fresh or frozen strawberries
  • ¼ cup granulated sugar (plus extra for crust)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with water
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter (melted)
  • 24 ounces cream cheese (softened)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • ¼ cup heavy cream

Instructions

  1. Prepare strawberry sauce by cooking strawberries, sugar, and lemon juice until soft. Mash into a puree and thicken with cornstarch slurry.
  2. Preheat oven to 325°F (160°C).
  3. Mix graham cracker crumbs, sugar, and melted butter; press into the springform pan to form the crust. Bake for 8-10 minutes.
  4. Beat cream cheese and sugar until smooth; add eggs one at a time, then mix in vanilla, sour cream, and heavy cream.
  5. Pour filling over crust and swirl in cooled strawberry sauce.
  6. Bake in a water bath for 55-65 minutes until edges are set but center jiggles slightly.
  7. Cool gradually in the oven before refrigerating for at least six hours.

Nutrition

Find it online: https://firstfoodie.com/strawberry-swirl-cheesecake-recipe/