Street Corn Chicken Chili
Discover the vibrant flavors of our Street Corn Chicken Chili Recipe, a delightful fusion of zesty Mexican street corn and hearty chicken chili. This creamy dish is infused with sweet corn, savory ground chicken, fresh cilantro, tangy lime, and warming spices. Perfect for weeknight dinners or entertaining guests, this recipe will surely impress everyone at your table. With its bold flavors and comforting creaminess, it’s an ultimate crowd-pleaser that’s both nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 to 4 jalapeño peppers, diced
- 6 to 8 ears corn on the cob (kernels removed)
- 6 to 8 cloves garlic, minced
- 2 pounds ground chicken
- 4 cups chicken broth
- 1 cup sour cream
- Fresh cilantro and lime juice for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, jalapeños, corn kernels, salt, and pepper; cook until soft (7-9 minutes).
- Stir in minced garlic and ground chicken; season with chili powder, paprika, cumin, salt, and pepper. Cook until chicken is browned (7-9 minutes).
- Pour in chicken broth; bring to a gentle boil then reduce heat to low. Simmer uncovered for about 25-30 minutes until thickened.
- Stir in hot sauce, sour cream, cilantro, and lime juice; continue cooking for another 5-10 minutes until creamy.
- Serve hot with garnishes like extra cilantro and lime wedges.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 340
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/street-corn-chicken-chili-recipe/