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Street Corn Chicken Rice Bowl Recipe

Street Corn Chicken Rice Bowl Recipe
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This Street Corn Chicken Rice Bowl Recipe is a delicious and satisfying meal that brings together juicy marinated chicken, smoky grilled corn, and fluffy rice for a burst of vibrant flavors. Perfect for any occasion, this customizable dish allows you to mix in your favorite toppings like creamy avocado or zesty lime. In just 35 minutes, you can create a comforting bowl that’s ideal for lunch or dinner with family and friends. Elevate your culinary experience with this easy-to-make recipe that’s sure to impress!

Ingredients

  • Boneless, skinless chicken breasts or thighs
  • Olive oil
  • Chili powder
  • Garlic powder
  • Cumin
  • Paprika
  • Salt and pepper
  • Corn (fresh or frozen)
  • Butter
  • Mayonnaise
  • Cotija cheese or feta cheese
  • Lime juice
  • Fresh cilantro, chopped
  • Cooked white rice or brown rice
  • Avocado (sliced, optional)
  • Fresh lime wedges (for garnish)

Instructions

  1. Marinate the chicken: Mix olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper in a bowl. Coat the chicken and let it sit for at least 15 minutes.
  2. Cook the chicken: Heat a grill pan over medium heat and cook the marinated chicken for 6-7 minutes per side until fully cooked through. Let rest before slicing.
  3. Prepare the street corn: Grill fresh corn until charred or sauté frozen corn in butter until golden. Combine with mayonnaise, cotija cheese, lime juice, chili powder, and cilantro.
  4. Assemble the bowl: Spoon rice into bowls, layer sliced chicken on top, add street corn mixture, and top with optional avocado slices and lime wedges.

Nutrition

Find it online: https://firstfoodie.com/street-corn-chicken-rice-bowl-recipe/