Street Corn Chicken Rice Bowl
Experience a burst of flavor with our Street Corn Chicken Rice Bowl! This vibrant dish features succulent grilled chicken thighs, sweet grilled corn, and creamy Cotija cheese, all drizzled with a zesty lime sauce that takes it to the next level. Perfect for family dinners, meal prep, or casual gatherings, this customizable bowl allows you to add your favorite toppings like avocado or black beans for a personal touch. In just under an hour, you can create a satisfying, protein-packed meal that’s as delicious as it is versatile.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup sweet corn kernels (grilled or thawed)
- 3 cups cooked rice
- 1 cup sour cream
- ½ cup Cotija cheese (crumbled)
- Lime juice and wedges
- Avocado and black beans (optional toppings)
Instructions
- Marinate chicken thighs in lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper for at least 15 minutes.
- Grill marinated chicken on medium-high heat for about 6-7 minutes per side until cooked through. Let rest before slicing.
- Grill corn until slightly charred; combine with sliced red onion.
- Mix sour cream, mayo, Cotija cheese, chili powder, salt, and pepper for the sauce.
- Assemble bowls with rice as a base; top with chicken slices, corn mixture, sauce drizzle, and garnishes.
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 3g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://firstfoodie.com/street-corn-chicken-rice-bowl/