Street Style Thai Drunken Noodles
Savor the vibrant and authentic flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. In just 30 minutes, you can create a delicious stir-fried dish featuring wide rice noodles tossed with fresh veggies and your choice of protein, all enveloped in a savory sauce that balances spicy, sweet, and umami notes. Perfect for busy weeknights or impressing guests at dinner, this customizable dish allows you to swap proteins or add your favorite vegetables. Enjoy a satisfying meal that delivers on flavor and presentation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or shrimp
Instructions
- Boil water in a large pot and cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add minced garlic to the skillet and sauté for about one minute until fragrant.
- Introduce your choice of protein (chicken or shrimp) into the skillet and stir-fry until cooked through—3-5 minutes for chicken; 2-3 minutes for shrimp.
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender yet crisp.
- Add cooked noodles back into the skillet along with soy sauce and brown sugar. Toss everything together until well combined and heated through.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/street-style-thai-drunken-noodles/