Stuffed Pepper Soup
Indulge in the warmth of our Stuffed Pepper Soup, a delightful fusion of classic stuffed peppers and hearty soup that’s perfect for chilly evenings. This comforting dish features vibrant bell peppers, savory ground beef, and a medley of spices simmered to perfection. Whether you choose to prepare it in a crockpot, Instant Pot, or on the stove, this recipe guarantees a flavorful meal that your family will love. Packed with nutritious ingredients and rich taste, this soup is not just easy to make but also versatile enough for any occasion. Garnish with fresh herbs or a dollop of sour cream for an extra touch — it’s sure to become a favorite at your table!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 pound ground beef
- 1 cup diced onion
- ½ tablespoon minced garlic
- 2 cups diced bell peppers (red, orange, or yellow)
- 14.5 oz can petite diced tomatoes
- 15 oz can tomato sauce
- 3 cups water
- 2 cups low sodium beef broth
- ⅔ cup long grain white rice
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned; drain excess fat.
- Stir in diced onion and minced garlic; cook until onions are translucent (about 3-4 minutes).
- Add diced bell peppers, petite diced tomatoes, tomato sauce, water, beef broth, and all seasonings; stir well.
- Bring the mixture to a boil, then reduce heat to low and add rice. Cover and let simmer for about 30 minutes until rice is tender.
- Remove bay leaf before serving; ladle into bowls and enjoy hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/stuffed-pepper-soup/