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Stuffing Biscuits

Stuffing Biscuits
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Indulge in the comforting flavors of our easy Stuffing Biscuits, perfect for any occasion! These delightful biscuits are a savory blend of fresh herbs and vegetables, making them a versatile addition to your breakfast table or holiday spread. Whether you’re enjoying them warm with butter or transforming them into delicious turkey sliders using Thanksgiving leftovers, these fluffy treats are sure to impress family and friends alike. With simple ingredients and straightforward steps, you’ll have a batch ready in no time!

Ingredients

Scale
  • ½ cup celery (chopped)
  • ½ cup onion (chopped)
  • ½ cup carrots (chopped)
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh sage
  • ¾ teaspoon salt (divided)
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups bread flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon granulated sugar
  • 1 ¼ cups buttermilk
  • 8 tablespoons unsalted butter (melted then cooled – divided)
  • 1 teaspoon fresh rosemary (chopped)

Instructions

  1. Preheat your oven to 425°F.
  2. In a food processor, finely chop celery, onion, carrots, thyme, sage, salt, and pepper.
  3. Sauté the vegetable mixture in olive oil over medium heat for 10-12 minutes until softened; let cool.
  4. In a bowl, mix bread flour, baking powder, baking soda, sugar, and remaining salt.
  5. In another bowl, whisk buttermilk and melted butter until smooth.
  6. Combine the wet and dry ingredients gently; fold in cooled vegetables until evenly mixed.
  7. Place 12 heaping spoonfuls of dough on a baking sheet.
  8. Bake for 12 minutes; brush with herb-infused butter and return for another 6-8 minutes until golden brown.

Nutrition

Find it online: https://firstfoodie.com/stuffing-biscuits/