Stuffing Recipe Thanksgiving
This traditional Stuffing Recipe for Thanksgiving is the perfect accompaniment to your holiday feast, capturing the nostalgic flavors of home-cooked meals. With a delightful buttery taste and irresistibly crispy edges, this stuffing features a harmonious blend of fresh herbs, sautéed celery, and onions that create a savory base. Easy to prepare with accessible ingredients, it’s suitable for cooks of all skill levels. Whether served alongside a golden turkey or as a festive dish at family gatherings throughout the year, this stuffing will warm hearts and create lasting memories around the dinner table.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound bread (white, ciabatta, or Italian)
- 1 cup butter (2 sticks)
- 1 large onion
- 2 cups celery
- Fresh parsley, sage, rosemary, thyme
- Kosher salt
- Black pepper
- Chicken or turkey broth
- 2 large eggs
Instructions
- Preheat oven to 350°F.
- Toast bread pieces on a dry pan at 250°F for 1 hour until dry but not browned.
- Sauté chopped onion and celery in melted butter over medium heat for 7-10 minutes until soft.
- Combine toasted bread with sautéed vegetables and chopped herbs in a large bowl.
- Season with salt and pepper; mix well.
- Whisk together broth and eggs; gradually pour over the bread mixture while mixing gently.
- Grease a baking pan and evenly spread the stuffing mixture.
- Cover with foil; bake for 40 minutes. Uncover and bake an additional 25-35 minutes until crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/stuffing-recipe-thanksgiving/