Sugar Cookie Cups
Sugar Cookie Cups are the ultimate sweet treat that combines a soft, buttery sugar cookie base with a luscious layer of creamy buttercream frosting. These delightful dessert cups are perfect for birthdays, holidays, or any casual gathering, making them an instant crowd-pleaser. Their charming bite-sized shape makes them easy to share, while colorful sprinkles add a festive flair that appeals to both kids and adults. With their impressive presentation and customizable flavors, Sugar Cookie Cups are sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 Sugar Cookie Cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup salted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 ounces cream cheese (softened)
- 3 cups powdered sugar
- Sprinkles
Instructions
- Preheat oven to 350°F and grease muffin pans.
- Cream softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour and baking powder; gradually combine with wet ingredients.
- Press dough into muffin cups, covering the bottom and sides halfway.
- Bake for about 12 minutes; press centers down after cooling slightly.
- For frosting, mix cream cheese with butter, then add powdered sugar and milk until spreadable.
- Frost cooled cookie cups and decorate with sprinkles.
Nutrition
- Serving Size: 1 Sugar Cookie Cup (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/sugar-cookie-cups/