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Summer Tortellini Salad

Summer Tortellini Salad

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Summer Tortellini Salad is the ultimate warm-weather dish that combines vibrant colors and fresh flavors into a satisfying meal. This quick and easy salad features tender cheese tortellini tossed with juicy grape tomatoes, crisp bell peppers, sweet corn, and refreshing cucumber, all drizzled with a zesty basil vinaigrette. Whether you’re hosting a summer barbecue, preparing for a picnic, or simply looking for a light weeknight dinner, this versatile salad will impress your family and friends. Plus, it’s healthy, packed with nutrients, and perfect for make-ahead meals. Enjoy it chilled or at room temperature!

Ingredients

Scale
  • 20 oz cheese tortellini (fresh or frozen)
  • 1 cup halved grape tomatoes
  • 1 red bell pepper (chopped)
  • 1 ear of sweet corn (kernels removed)
  • 1 medium cucumber (chopped)
  • 3 green onions (sliced)
  • Basil vinaigrette
  • Kosher salt and black pepper to taste
  • Shredded Parmesan cheese (for garnish)
  • Chopped basil (for garnish)

Instructions

  1. Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the cooked tortellini with grape tomatoes, red bell pepper, corn kernels, cucumber, and green onions.
  3. Drizzle with basil vinaigrette and toss gently to coat. Season with salt and pepper to taste.
  4. Garnish with shredded Parmesan cheese and chopped basil before serving.

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