Super Easy Lemon Bars
Super Easy Lemon Bars are a delightful combination of tangy lemon curd and a buttery shortbread crust that brings a burst of sunshine to any occasion. This simple recipe requires minimal ingredients and time, making it perfect for gatherings, picnics, or a sweet treat at home. Each bite offers a refreshing citrus flavor that balances sweetness and tartness, ensuring these bars will be a crowd favorite. Top them with fresh berries or whipped cream, and you have an indulgent dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup all-purpose flour (divided)
- 1/4 cup powdered sugar
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1 tbsp lemon zest
- 3 large eggs (room temperature)
- 1 1/2 cups granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- For the crust, beat together the butter, 1 cup of flour, and powdered sugar until combined. Press into the bottom of a greased 8" x 8" baking pan and bake for about 15 minutes or until lightly golden.
- In a separate bowl, whisk together lemon juice, lemon zest, eggs, and granulated sugar until smooth. Gradually incorporate the sifted remaining flour.
- Pour the lemon filling over the baked crust and return to the oven for an additional 30–35 minutes until set but slightly jiggly in the center.
- Cool completely on a wire rack before dusting with powdered sugar and slicing.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 155
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 68mg
Find it online: https://firstfoodie.com/super-easy-lemon-bars/