Sweet and Savory Roasted Orange Chicken
Indulge in the vibrant flavors of Sweet and Savory Roasted Orange Chicken, a delightful dish that brings a burst of sunshine to your dinner table. This easy-to-make recipe features juicy chicken thighs coated in a zesty orange glaze, perfectly balanced with honey and aromatic herbs. In just 15 minutes of prep time, you can create an impressive meal that’s not only quick but also healthy and satisfying. Perfect for family dinners or special occasions, this roasted citrus chicken is sure to impress your guests and keep them asking for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 large navel oranges (thinly sliced)
- 1/2 cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 3 garlic cloves (minced)
- Fresh thyme leaves
- Olive oil, salt, pepper, paprika
Instructions
- Preheat your oven to 400°F (200°C) and grease a roasting pan.
- Pat the chicken dry; season with salt, pepper, and paprika.
- In a bowl, whisk together orange juice, soy sauce, honey, minced garlic, and olive oil.
- Layer orange slices in the pan; place seasoned chicken on top.
- Pour marinade over the chicken and sprinkle with thyme.
- Roast for about 25 minutes, basting halfway through.
- Broil for an additional 3–5 minutes until caramelized.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://firstfoodie.com/sweet-and-savory-roasted-orange-chicken/