Sweet Chili Chicken Wraps
Sweet Chili Chicken Wraps are a delightful fusion of flavors and textures that come together in just 25 minutes. These wraps feature tender chicken coated in a sweet and slightly spicy chili sauce, complemented by fresh vegetables, all neatly tucked into soft tortillas. Perfect for lunch, dinner, or meal prep, these wraps are not only quick to make but also highly customizable to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger (optional)
- 1 cup shredded lettuce or cabbage
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 4 large flour tortillas
Instructions
- Toss the sliced chicken with cornstarch.
- Heat oil in a skillet and cook the chicken until golden brown (4–5 minutes).
- Add minced garlic and ginger; cook until fragrant (30 seconds).
- Stir in sweet chili sauce, soy sauce, and honey; simmer until thickened (2–3 minutes).
- Warm tortillas until pliable.
- Fill each tortilla with the chicken mixture and top with veggies.
- Drizzle optional sauces over the filling, roll tightly, slice if desired, and serve warm.
Nutrition
- Serving Size: 1 wrap
- Calories: 360
- Sugar: 10g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/sweet-chili-chicken-wraps/