Sweet Chili Meatballs Crockpot Recipe
Sweet Chili Meatballs in a crockpot are the perfect solution for any gathering, offering a delightful blend of sweet and spicy flavors that will leave your guests wanting more. With just four simple ingredients, this easy-to-make dish is ideal for parties, game nights, or casual weeknight dinners. Simply combine frozen meatballs with sweet red chili sauce, grape jelly, and pineapple tidbits in your slow cooker, and let the magic happen. In just a few hours, you’ll have a mouthwatering appetizer that’s ready to impress.
- Prep Time: 5 minutes
- Cook Time: 1-4 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 48-ounce bag of fully cooked frozen Homestyle meatballs
- 12 ounces sweet red chili sauce (Thai Kitchen recommended)
- 20 ounces grape jelly
- 20-ounce can of drained pineapple tidbits
Instructions
- Place frozen meatballs in the crockpot.
- Pour sweet red chili sauce over the meatballs.
- Add grape jelly and drained pineapple tidbits.
- Stir gently to coat all meatballs in sauce.
- Cover and cook on high for 1-2 hours or low for 3-4 hours until heated through.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 270
- Sugar: 26g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/sweet-chili-meatballs-crockpot-recipe/