Sweet Coconut Cream Pancakes
Sweet Coconut Cream Pancakes are a delightful twist on your traditional breakfast, combining fluffy textures with the rich flavor of coconut cream. Perfect for any occasion, these pancakes are quick to prepare and can be customized with a variety of toppings to suit your taste. Whether you’re enjoying a leisurely weekend brunch or surprising loved ones with a special breakfast treat, these tropical-inspired pancakes will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup shredded coconut
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the coconut cream, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; fold in shredded coconut if using.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface.
- Flip pancakes carefully and cook until golden brown on the other side.
- Continue with remaining batter and serve warm with desired toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg