Sweet Harmony Honey-Glazed Corn Casserole
Sweet Harmony Honey-Glazed Corn Casserole is a heartwarming dish that effortlessly combines sweet and savory flavors, making it an ideal addition to family dinners, holiday feasts, or casual gatherings. This creamy corn casserole features a delightful blend of whole kernel and cream-style corn, enriched with honey for an irresistible sweetness that complements any main course. With its simple preparation and comforting taste, this dish will quickly become a favorite among both kids and adults alike. Whether served alongside grilled meats or enjoyed on its own, the Sweet Harmony Honey-Glazed Corn Casserole is sure to leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can whole kernel corn (drained)
- 1 can cream-style corn
- 1 box corn muffin mix (8.5 oz)
- 1 cup sour cream
- ½ cup melted butter
- 2 large eggs
- 3 tbsp honey (divided)
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the corn muffin mix, both types of corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Mix until just combined.
- Pour the mixture into the prepared baking dish and bake for 45–50 minutes until golden brown.
- In the last 5 minutes of baking, drizzle the remaining tablespoon of honey over the top.
- Allow the casserole to rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 120g)
- Calories: 210
- Sugar: 6g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg