Sweet Potato Crunch
Sweet potato crunch is a delectable dish that combines the creamy richness of sweet potatoes with a buttery, crunchy topping. Perfect for any occasion, whether as a comforting side for Thanksgiving or a delightful dessert, this recipe is sure to impress family and friends. The harmonious blend of flavors—from sweet maple syrup to warm cinnamon—creates a satisfying experience for your taste buds. Easy to prepare and packed with nutritious ingredients, this sweet potato crunch will become a staple in your home kitchen.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds sweet potatoes
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 1/4 cup heavy cream
- 1/2 cup flour
- 1/4 cup brown sugar
- 1 cup chopped pecans
- 8 tablespoons cold butter
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
- Wash and place sweet potatoes on the baking sheet. Cut slits in each to ensure even cooking.
- Bake for 1 to 1.5 hours until tender. Let cool before handling.
- Lower the oven temperature to 350°F (175°C). Scoop out the flesh of the sweet potatoes into a deep bowl and mash until smooth.
- Mix in maple syrup, vanilla, melted butter, cinnamon, and heavy cream until well blended.
- Transfer the mixture to a baking dish and prepare the crunchy topping by combining flour, brown sugar, chopped pecans, maple syrup, and cold butter in a bowl; mix until crumbly.
- Sprinkle the topping over the sweet potato mixture and bake for an additional 25-30 minutes until golden.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/sweet-potato-crunch/