Sweet & Savory Honey Beef with Roasted Potatoes
Indulge in the delightful flavors of Sweet & Savory Honey Beef with Roasted Potatoes, a dish that combines tender marinated beef with crispy, seasoned baby potatoes. This easy-to-make meal is perfect for busy weeknights or family gatherings, offering a rich blend of sweet and savory that will satisfy everyone’s taste buds. With just 15 minutes of prep time, you can create a wholesome and comforting dinner that feels gourmet without the fuss. The honey-soy marinade infuses the beef with an irresistible flavor while the roasted potatoes add a satisfying crunch. Serve it up hot for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef (sirloin or flank steak)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp black pepper
- 1 tsp salt
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp dried rosemary or thyme
- Salt and pepper to taste
Instructions
- Marinate the beef by whisking together honey, soy sauce, garlic, ginger, black pepper, and salt in a bowl. Coat the beef well and let it marinate for at least 1 hour.
- Preheat the oven to 400°F (200°C).
- In another bowl, toss halved potatoes with olive oil, rosemary or thyme, salt, and pepper until evenly coated.
- Spread marinated beef on a baking sheet and arrange seasoned potatoes around it. Roast for 30-35 minutes, stirring potatoes halfway through.
- Allow the beef to rest for 5-10 minutes before slicing and serve alongside roasted potatoes drizzled with juices.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 14g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg