Taco Potatoes
Taco Potatoes are a delightful twist on traditional tacos, bringing together the comforting texture of baked potatoes with the bold flavors of taco fillings. Each potato is generously stuffed with seasoned ground beef, topped with melted cheese, crisp lettuce, creamy sour cream, and zesty salsa. This fun and satisfying dish is perfect for family dinners or game nights, offering a unique way to enjoy your favorite taco flavors while also being a crowd-pleaser. Easy to prepare and customizable with your favorite toppings, Taco Potatoes will quickly become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4 to 6 1x
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 to 6 medium Russet potatoes
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
- Shredded lettuce
- Cheddar cheese
- Sour cream
- Salsa
- Guacamole (optional)
- Green onion (optional)
Instructions
- Preheat oven to 400°F. Wash and dry potatoes, then poke holes in each one. Wrap in aluminum foil.
- Place wrapped potatoes on a baking sheet and bake for about 1 hour until tender.
- In a skillet over medium-high heat, brown ground beef; drain excess grease. Add taco seasoning and water as per packet instructions; simmer until thickened.
- Remove foil from potatoes, slice open each one, and fill generously with ground beef mixture. Top with your choice of lettuce, cheese, sour cream, salsa, guacamole, and green onions.
Nutrition
- Serving Size: 1 potato (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/taco-potatoes/